This is one of the most economical and simple meals you can serve a family and chock full of nutrition. The navy beans are high in protein (perfect for vegetarians), complex carbs (slow to release energy so you feel full longer) and low in fat, calories and sodium and cholesterol free. They are a good source of calcium, potassium and folate (one of the B's important during pregnancy for healthy cell development).
You can't have beans without molasses and that's all good, too! Molasses is a great source of copper, iron, potassium, magnesium, selenium and B6. It's a low calorie sweetener, with the sugar part already cooked out.
Even the mustard is good for you as low in cholesterol and saturated fat and high in fibre, iron, magnesium, phosphorus, thiamine, manganese and selenium. The only downside to mustard is in using the prepared kind which is high in sodium. If you are worried about your sodium intake, used powdered hot mustard or try substituting turmeric. I put ketchup in my beans which is low in fat, has no cholesterol and has potassium, Vit A and very high levels of Vit C in it. It is high in sugar and sodium. You could substitute a tomato juice and tomato paste mixture for a healthier choice.
There are tons of recipes for Old Fashioned or Boston Baked Beans out there, including the one on the back of the bag of beans, but I treat this as a throw whatever you have in kind of recipe. If I'm short of one ingredient, I just add more of another.
Here's how I made mine but I warn you I rarely measure, so it's just a how to thing. You have to plan this one ahead and soak the beans in water overnight. In the morning I simmered the beans in the soaking water for about 30 minutes and drained them, reserving the cooking water.
I love using my Medalta Potteries bean pot because my grandfather was an owner and supervisor of that pottery! Slice an onion and toss it in the bottom of the pot. ~
I mixed together about a 1/4 cup of ketchup, 1/2 cup fancy molasses, 1 teaspoon of Dijon mustard (cause that's what I had), 1 tablespoon of dark brown sugar and a couple of good grinds of black pepper. ~
It should be about this consistency. ~
Toss it in the pot and add the beans. Barely cover the beans with the reserved cooking water. It's traditional to add some kind of pork to the pot. I tossed in a few frozen link sausages but this would have been fine without any meat. ~
Cook in a slow oven (275 F) for 3 - 4 hours with the lid on. Take a half cup of the beans out, mash them with a fork and stir them back in. Cook for another hour with the lid off.
These come out great in a crock pot. Add a nice loaf of crusty bread and you have a super healthy, energy boosting meal ready when you get home from taxiing the kids around!
Your ancestors would be proud of you!
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I haven't made baked beans in forever. I just came across my bean pot and was thinking, "Hmmmmm.....when's the last time I made beans?"ReplyDelete
Thanks for the reminder.
Yum! Beans! There really is nothing like the good old homemade ones! xoReplyDelete
Oh, the memories of these are so stimulating....taste buds are already activated!! My mom was a big fan of making baked beans and we were all ready and willing participants in the eating phase! Thanks for this reminder.ReplyDelete
I can't eat these any more but yummmmmmm, sure wish I could. xo P.S. thank you for your friendship and kindness for pinning items from my shopReplyDelete
These look great! I have never cooked real bake beans, but I need too!ReplyDelete
I wish I could be committed to no processed food this year! And, yes, molasses is a must in baked beans and I think a lot of folks forget about molasses. I remember my grandparents buying freshly made molasses for her homemade gingerbread every fall and there was nothing like it! Now following you on the new Linky Followers!ReplyDelete
I've stayed away from processed food since spring of 2011. It's really not that hard. It took a bit of searching to find replacements for some some things like bottled salad dressing.ReplyDelete
YUM! I'm totally going to try this, thanks!ReplyDelete
Can hardly wait to make these. It brings back all kinds of great memories of our family meals. Thanks.ReplyDelete
I don't think I have ever made baked beans from scratch. I get vegetarian beans and 'doctor' them up! But these sound wonderful! ♥ReplyDelete
Mmmm,...this looks so yummy. I might just have to try this.ReplyDelete