Thursday 29 October 2015

Twice Baked Potatoes Are Perfect For The Freezer!

In one of those around the kitchen table conversations, my cousin Kathy mentioned she buys baking potatoes when they are cheap in the fall and freezes them. Any conversation that has cheap and potato in it has my full attention!

This is the same cousin who clued me in about freezing apple slices in pie plates so they would fit perfectly into a pie shell while still frozen. You can read about how she does it here. Kathy and her husband were ranchers in Alberta and she could feed an army on a moments notice. Even now that she is retired to town, she keeps her freezer well stocked.

I didn't actually get around to doing potatoes for the freezer yet but I told my friend Wendy about it and she did. She not only made them, she gave me some for my freezer. Yay!

I'm always run off my feet shutting the yard down for winter and getting the chickens snug before cold weather hits. Yesterday was even more of a panic with battening down the hatches before the tail end of the hurricane brought us some nasty weather.

Out came one of those frozen twice baked potatoes to pop in the oven with a simple meat loaf. ~

There are lots of recipes online for twice baked potatoes if you haven't made them before. For the basics, you can click here. Once the potatoes are baked and stuffed, freeze them on a cookie sheet. Once they are frozen, you can bag them individually and they will be good for at least three months.

The frozen potato goes in a 350 degree oven, lightly covered with tinfoil, for 30 mins. Remove the tinfoil and continue to bake for 15 mins. more.

A perfect comfort meal ready for me when I came in from the yard! ~

Thanks Kathy for the tip and thanks Wendy for getting it done!

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