The best thing about taking the dessert as a dinner guest was getting to use my new to me sugar castor. I found it in a consignment shop for under $20. The top is silver plated and the the body is cut crystal.
You may have seen sugar castors at thrift shops and yard sales and not been sure what they are used for. They are intended to sprinkle caster sugar on pastries, berries, etc. at the dinner table.
The detachable top is perforated to allow for easy sprinkling of the finely powdered caster sugar.
I'm not making typos here when I say castor for the shaker and caster for the sugar. The shaker gets it's name from castor sets that graced dining tables and usually held oil and vinegar bottles, mustard pots, salt and pepper shakers and sugar castors. No Victorian dining table would be complete without one of these beauties.
Caster sugar is finely ground, white sugar and is sometimes called confectioner's sugar. Because it is finely ground, it dissolves quickly and is often used in meringues and perfect for adding sweetness to desserts at the table without the grittiness of regular table sugar. I'm not saying this stuff is good for you, just that it's gooood!
In fact, caster sugar is so good I may have been a little heavy handed when I dusted these lemon squares.
Even we healthy eating gals have to have the odd guilty splurge, don't you think?
I'm sharing this with What's It Wednesday