tag:blogger.com,1999:blog-3910378227599243945.post4936964925007605025..comments2024-03-29T05:39:43.605-04:00Comments on It's All Connected: French Style Caramelized OnionsMaureen Wyatthttp://www.blogger.com/profile/03717877610585066150noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3910378227599243945.post-22144967351871685972013-05-09T17:15:51.431-04:002013-05-09T17:15:51.431-04:00Oh I love CARAMELIZED onions!! I never thought of ...Oh I love CARAMELIZED onions!! I never thought of preserving them!Knatoleehttps://www.blogger.com/profile/03809822081515082096noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-7081203170959713882013-05-01T11:34:35.762-04:002013-05-01T11:34:35.762-04:00Ohhhhh myyyy gosh... those look soooo good! I lov...Ohhhhh myyyy gosh... those look soooo good! I love the idea of adding a touch of sugar and whiskey, i'm sure it takes them over the top. I am making some tonight!<br /><br />CindyCindyhttps://www.blogger.com/profile/16980709067973460368noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-17933089526932795322013-05-01T10:57:29.223-04:002013-05-01T10:57:29.223-04:00We love onions! I fry them all the time, but never...We love onions! I fry them all the time, but never really knew how to get them carmelized. This is a great tutorial. Love the idea of adding wine to deglaze and get at all the lovely bits. Yummm!!Tuula @ Thrifty Rebel Vintagehttps://www.blogger.com/profile/03774298996059905890noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-14436144173665470022013-04-30T19:04:27.175-04:002013-04-30T19:04:27.175-04:00This is the real deal on caramelized onions!! Juli...This is the real deal on caramelized onions!! Julia would be proud! I'm pinning, as I know my husband and son will love these!! Amy Ellishttps://www.blogger.com/profile/07148808616622185925noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-21703696476022327842013-04-29T20:01:50.708-04:002013-04-29T20:01:50.708-04:00Mmmmm french onion soup, haven't had that in a...Mmmmm french onion soup, haven't had that in a long time. Nice idea, for a day like today. The Little Things In Lifehttps://www.blogger.com/profile/16330163406658861407noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-89902371987763250432013-04-29T18:18:52.584-04:002013-04-29T18:18:52.584-04:00Oh my! Looks delicious! Thanks so much for stopp...Oh my! Looks delicious! Thanks so much for stopping by Mary's Kitchen.Mary Smithhttps://www.blogger.com/profile/17525958667762567812noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-10800166317614133842013-04-29T16:52:58.710-04:002013-04-29T16:52:58.710-04:00Wow, wow, I loved this. I am not a cooker and had...Wow, wow, I loved this. I am not a cooker and had no idea how they were made. Now that I know how and that they can keep for so long, I'm going to give it a while....10 minutes my butt lol!<br /><br />CarolThe Polka Dot Closethttps://www.blogger.com/profile/04509900941899875184noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-31821119767829431052013-04-29T04:59:28.808-04:002013-04-29T04:59:28.808-04:00Yum! I do love caramelised onions but a boozy glaz...Yum! I do love caramelised onions but a boozy glaze, have to try it. We're planting real onion this year (instead of spring onions) hopefully we will have a bumper crop and ill make some.Mel@Mellywood's Mansionhttps://www.blogger.com/profile/07636427820882725798noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-66718722080397245112013-04-28T22:00:09.063-04:002013-04-28T22:00:09.063-04:00LOVE ONIONS!!!!!!!!!!!
And I love them the way Dap...LOVE ONIONS!!!!!!!!!!!<br />And I love them the way Daphne does - on a sllice of bread with cheese mmmm!<br />I've never added whisky either - thanks for the tip - 3 or 4 glasses you say LMHO!<br />XOXAnonymoushttps://www.blogger.com/profile/04867123594514649770noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-53914425102676279302013-04-28T14:53:45.978-04:002013-04-28T14:53:45.978-04:00Good Afternoon Maureen, I use caramelised onions q...Good Afternoon Maureen, I use caramelised onions quite a lot as they are so tasty. Do you know what my favourite way of eating them is....a slice of granary bread which has been buttered, a slice of cheddar cheese and caramelised onions, just gorgeous. I have never added whisky though, wait until I tell my husband, this will make him extremely happy.<br />Best wishes<br />DaphneIvy, Phyllis and Me!https://www.blogger.com/profile/09988502694544216304noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-7781947003438028452013-04-28T13:57:59.425-04:002013-04-28T13:57:59.425-04:00I'm an onion lover, in any way shape or form (...I'm an onion lover, in any way shape or form (except with mayo on or near them) and I'd say it's even hard to get fried onions perfect in 10 minutes!<br />BlissBlisshttps://www.blogger.com/profile/12477357780866991562noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-1425610394649857702013-04-28T11:26:13.549-04:002013-04-28T11:26:13.549-04:00Tres bon!Tres bon!Marilynnoreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-6691404386555708952013-04-28T07:22:16.437-04:002013-04-28T07:22:16.437-04:00This is going in my recipe album. Thanks Maureen.This is going in my recipe album. Thanks Maureen.Debhttps://www.blogger.com/profile/06817710263282488135noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-62584386713899639542013-04-28T06:35:11.716-04:002013-04-28T06:35:11.716-04:00Well I sure learned a lot from this! I kind of al...Well I sure learned a lot from this! I kind of always thought carmelized onions were just cooked until they were almost burnt. Such a small amount of sugar and salt was also a surprise. Thank you for taking the mystery out of deglazing for me too! (We have Forty Creek at our store, but no the Copper Pot Reserve...which I'm now going to be asking about.) Finally...I had no idea you could freeze carmelized onion. So...would you do mushrooms the same way? Thanks for sharing this Maureen. Hope you'll link it up at the Inspiration Cafe tomorrow!Danni@SiloHillFarmhttps://www.blogger.com/profile/13220897952708626415noreply@blogger.comtag:blogger.com,1999:blog-3910378227599243945.post-15812618999350387722013-04-28T01:04:14.282-04:002013-04-28T01:04:14.282-04:00Instant excellence after all the work is done. Wha...Instant excellence after all the work is done. What a wonderful way to preserve and have handy, caramelized onions.<br />JoyJoy@aVintageGreenhttps://www.blogger.com/profile/16788328980114729976noreply@blogger.com